Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麻黄( 去根节,煎,去沫,焙干) 桑根白皮( 锉) 桂( 去粗皮) 各半两 大黄( 生) 射干 杏仁( 汤浸,去皮尖双仁) 各一分 小儿咽喉肿热,肺胀气急,喉中似有物塞。 |
| TKRC | Z01D1/549(肺胀) / Z01A/D123001001(射干) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D203015020(药用大黄) / Z01A/D156008006(蒙桑) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/708(大黄属(大黄)) / A61K36/605(桑属(桑树)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑散子 0.67 (4) | 麻黄汤 0.67 (4) | 杏仁煎 0.57 (4) | 葶苈汤 0.57 (4) | 大黄汤 0.57 (4) |
| 射干汤 0.50 (5) | 麻黄汤 0.50 (4) | 杏霜汤 0.50 (4) | 麻黄散 0.50 (4) | 紫菀散 0.50 (4) |
| 桑白皮汤 0.50 (4) | 杏仁煎 0.50 (4) | 桑白皮散 0.50 (4) | 柴胡散 0.50 (4) | 黑散 0.50 (3) |
| 葶苈丸 0.50 (3) | 麻黄酒 0.50 (3) | 桑自皮汤 0.50 (3) | 雪煎 0.50 (3) | 大黄丸 0.50 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us