Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪肾两具（ 治研如法） 粟米一合（ 研如法） 葱白（ 切） 生姜（ 切） 各少许 肾虚脚弱。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊脊骨羹 1.00 (2) | 雀儿粥 1.00 (2) | 浆水葱白粥 1.00 (2) | 粟酥粥 1.00 (2) | 葵菜粥 0.67 (2) |
| 葱白熨 0.50 (1) | 竹沥粥 0.50 (1) | 琥珀汤 0.50 (1) | 狗米平胃丸 0.50 (1) | 冬瓜羹 0.50 (1) |
| 猪肚方 0.50 (1) | 地黄叶猪肾羹 0.50 (1) | 香豉饮 0.50 (1) | 耆婆汤 0.50 (1) | 玉饮 0.50 (1) |
| 鸡肝粥 0.50 (1) | 竹叶粥 0.50 (1) | 姜橘汤 0.50 (1) | 粟米粥 0.50 (1) | 鲍鱼羹 0.50 (1) |
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