中文
Ethnobotany of China

木香消谷丸 Mu Xiang Xiao Gu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 青皮( 洗净,焙干) 陈皮( 洗净,焙干) 各四两 桂( 去粗皮) 二两 干姜( 炮) 二两 牵牛八两( 四两生用,四两熟用) 木香半两
脾胃俱虚,不能消化水谷,胸膈痞闷,腹胁时胀,连年累月,食减嗜卧,口苦无味,虚羸少气;又治胸中有寒,饮食不下,反胃翻心,霍乱呕吐;及病后新虚,不胜谷气;或因病气衰,食不复常。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
木香消谷丸,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/CFB2AA8EE7674362BD969E9535DF467D
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