中文
Ethnobotany of China

蕤仁煎 Rui Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 蕤仁( 汤浸,去赤皮,研) 青盐三分 黄连一两( 去须,捣研)
眼风热碜涩,生赤脉,冲注瞳人,热泪疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D217032003(蕤核) / Z01A/D212017006(云南黄连) / Z01A/D21703200301(齿叶蕤核) / Z01A/D244010026(栓叶安息香) /
IPC A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蕤仁煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/CEF1CFD8976748D3BC9364296FE8D5E9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us