酸枣仁散 - Ethnobotany of China

酸枣仁散 Suan Zao Ren San

China Plant Traditional Knowledge Registry CNTK_ID: D4EE68F4C9E64C9B8C60BE6E2F3CBDC5

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	酸枣仁五味子蕤仁（汤浸，去赤皮）各一两肝脏风虚，目视䀮䀮，常多泪出。
TKRC	Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D21703200301(齿叶蕤核) / Z01A/D230003019(红花五味子) / Z01A/D217032003(蕤核) / Z01A/D230003016(毛叶五味子) / Z01A/D244010026(栓叶安息香) / Z01A/D230003003(五味子) / Z01A/D21501400402(酸枣) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/79(五味子科) / A61K36/725(枣属，例如枣) /

Related items

蕤仁：蔷薇科植物蕤核Prinsepia uniflora Batal．或齿叶扁核木Prinsepia uniflora Batal. var. serrata Rehd．的干燥成熟果核。夏、秋间采摘成熟果实，除去果肉，洗净，晒干。
酸枣仁：鼠李科植物酸枣Ziziphus jujuba Mill. var.spinosa （Bunge） Hu ex H.F．Chou的干燥成熟种子。秋末冬初采收成熟果实，除去果肉和核壳，收集种子，晒干。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 肝脏风虚，目视䀮䀮，常多泪出。

Usage and dosage: 上为细散。每服一钱，食后以温酒调下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

大补心丹 0.50 (2)	茯神散 0.40 (2)	固元膏 0.40 (2)	敛汗丸 0.40 (2)	回阳救阴丹 0.40 (2)
镇心丹 0.40 (2)	茯神散 0.40 (2)	生液丹 0.33 (2)	茯神汤 0.33 (2)	养心丹 0.33 (2)
茯神汤 0.33 (2)	失笑散 0.33 (1)	龙脑煎 0.33 (1)	紫菀丸 0.33 (1)	都气丸 0.33 (1)
黄耆散 0.33 (1)	菟丝散 0.33 (1)	菟丝子丸 0.33 (1)	七福饮 0.33 (1)	五味子蜜精 0.33 (1)

Citation

When using this traditional knowledge, please cite:
酸枣仁散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/D4EE68F4C9E64C9B8C60BE6E2F3CBDC5

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