中文
Ethnobotany of China

点眼蕤仁煎 Dian Yan Rui Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蕤仁( 去皮,研) 二两 黄连( 去须,锉) 地骨皮( 取白者用) 曾青( 研如粉) 各一两 青盐一分 古钱十文 蜜二盏
风毒坠睛。
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D212017002(三角叶黄连) / Z01A/D23601300301(北方枸杞) / Z01A/D212017006(云南黄连) / Z01A/D236013002(宁夏枸杞) / Z01A/D21703200301(齿叶蕤核) / Z01A/D217032003(蕤核) / Z01A/D212017001(黄连) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
点眼蕤仁煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E1F8385533094DF4A03CDF412B2ED043
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