中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 240 years ago) 《霉疠新书》
Traditional knowledge – formula 当归 川芎 芍药 地黄 甘草 威灵仙 萆薢 椒目
杨梅结毒痼疾废病。
TKRC Z01A/D235001028(长托菝葜) / Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01A/D101086006(甘草) / Z01A/D212015(铁线莲属) / Z01A/D212015153(柱果铁线莲) / Z01A/D235001073(红果菝葜) / Z01A/D235001083(华东菝葜) / Z01A/D015005038(当归) / Z01A/D212015061(棉团铁线莲) / Z01A/D101086003(胀果甘草) / Z01A/D08500101201(粉背薯蓣) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/716(铁线莲属) / A61K36/484(甘草属) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《霉疠新书》,清.http://ethnobotany.cn/Cntk/Details/CED66464DAB7411795ECE4A8C1F9C633
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