Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
柴胡三两 决明子三两（ 捣破） 青箱子二两 桂心二两 升麻二两 栀子三十枚 芒消二两（ 汤成下） 淡竹叶一小升（ 切） 芍药二两 初患眼赤肿痛，生障翳，热昏暗，并头旋风等。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D132007(樟属) / Z01A/D010018001(青葙) / Z01A/D132007008(肉桂) / Z01A/D010018(青葙属) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/21(苋科，例如藜，rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香豉汤 0.40 (2) | 吴蓝散 0.40 (2) | 干蓝汤 0.40 (2) | 栀子升麻汤 0.40 (2) | 决明汤 0.38 (3) |
| 升麻汤 0.33 (3) | 泽泻汤 0.33 (3) | 决明子散 0.33 (3) | 泻肝饮 0.33 (3) | 前胡汤 0.33 (3) |
| 兔肝丸 0.33 (3) | 蕤仁丸 0.33 (3) | 升麻丸 0.33 (2) | 常山散 0.33 (2) | 栀子升麻汤 0.33 (2) |
| 香豉汤 0.33 (2) | 润燥汤 0.33 (2) | 生地黄膏 0.33 (2) | 桂心散 0.33 (2) | 香豉汤 0.33 (2) |
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