Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
生地黄三两 生姜二两（ 与地黄相和研，布绞取汁） 生天门冬半斤 生麦冬一斤 杏仁三两（ 生，研入） 紫苏子二两（ 炒，研） 生牛蒡四两 生玄参一斤 肺痿劳嗽喘促，涕唾稠粘，咽膈不利。 |
| TKRC | Z01D1/1823(喘促) / Z01A/D023017(沿阶草属) / Z01A/D13007900101(茴茴苏) / Z01A/D023003(天门冬属) / Z01D1/546(肺痿) / Z01A/D175029003(地黄) / Z01A/D13007900102(野生紫苏) / Z01A/D023003005(天门冬) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / |
| IPC | A61K36/64(列当科) / A61K36/80(玄参科) / A61K36/535(紫苏属) / A61K36/804(地黄属) / A61K36/808(玄参属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 益肺汤 0.60 (3) | 地黄紫苏煎 0.57 (4) | 清肺益气汤 0.50 (4) | 补虚降火汤 0.50 (3) | 和解养胃汤 0.43 (3) |
| 安宁饮 0.43 (3) | 杏仁煎 0.40 (2) | 白蜜膏 0.40 (2) | 苏子煎 0.40 (2) | 姜酥膏 0.40 (2) |
| 仙人粮 0.40 (2) | 润阴坚骨汤 0.40 (2) | 玄冬汤 0.40 (2) | 五子丸 0.40 (2) | 增液汤 0.40 (2) |
| 散消汤 0.40 (2) | 益水平火汤 0.40 (2) | 蒲柏饮 0.40 (2) | 杏仁煎 0.40 (2) | 增液汤 0.40 (2) |
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