中文
Ethnobotany of China

地黄紫苏煎 Di Huang Zi Su Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄三两 生姜二两( 与地黄和研,绞取汁) 生玄参一斤 生天门冬( 去心) 半斤 生麦门冬( 去心) 一斤 紫苏子( 炒,研) 二两 生牛蒡四两( 细切,与玄参至紫苏子四味烂研,以水少许拌匀,布绞取汁) 杏仁( 去皮尖双仁) 三两( 研,别入)
肺痿喘嗽,涕唾稠粘,咽膈不利。
TKRC Z01A/D175029003(地黄) / Z01A/D232005026(玄参) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/546(肺痿) / Z01A/D023003005(天门冬) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D232005003(北玄参) / Z01A/D023003(天门冬属) /
IPC A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) / A61K36/8968(沿阶草属) / A61K36/808(玄参属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/535(紫苏属) / A61K36/64(列当科) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
地黄紫苏煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3ADE5C5C633343D8BFCF2C095696220A
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