Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
生地黄 生荷叶 生藕汁 生韭叶 生茅根各一两 生姜五钱方中生藕汁， 《理瀹骈文》作生藕节。 血向口鼻中出如泉涌，诸药止之不效者。 |
| TKRC | Z01A/D199160002(茅根) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七生汤 1.00 (5) | 地黄饮子 0.60 (3) | 地黄煎 0.60 (3) | 茅根散 0.60 (3) | 五汁一枝煎 0.57 (4) |
| 藕汁饮 0.50 (3) | 益母草汁粥 0.50 (3) | 生地黄煎丸 0.50 (3) | 地黄煎 0.50 (3) | 玄霜雪梨膏 0.50 (3) |
| 雪梨膏 0.50 (3) | 白药散 0.50 (3) | 藕汁膏 0.50 (3) | 地黄饮 0.43 (3) | 保肺雪梨膏 0.43 (3) |
| 五神汤 0.43 (3) | 四生饮 0.43 (3) | 生麦门冬煎 0.43 (3) | 益母草汁粥 0.43 (3) | 姜藕饮 0.40 (2) |
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