Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
藕汁三盏 生地黄汁三盏 生薄荷汁一盏 蜜一盏 生姜汁半盏 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D2/3661(清热生津) / Z01D4/R63.101(多饮) / Z01D4/R68.251(口干) / Z01D4/R50.051(发热) / Z01A/D130063(薄荷属) / Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01A/D175029003(地黄) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/64(列当科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄饮子 0.75 (3) | 地黄煎 0.75 (3) | 藕汁饮 0.60 (3) | 益母草汁粥 0.60 (3) | 生地黄煎丸 0.60 (3) |
| 地黄煎 0.60 (3) | 白药散 0.60 (3) | 地黄饮 0.50 (3) | 五神汤 0.50 (3) | 四生饮 0.50 (3) |
| 生麦门冬煎 0.50 (3) | 七生汤 0.50 (3) | 七生汤 0.50 (3) | 益母草汁粥 0.50 (3) | 交加散 0.50 (2) |
| 生藕汁饮 0.50 (2) | 姜藕饮 0.50 (2) | 地黄罨方 0.50 (2) | 五汁一枝煎 0.43 (3) | 琥珀散 0.43 (3) |
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