Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
鲜生地汁四大瓢 鲜茅根汁两大瓢 鲜生藕汁两大瓢 鲜淡竹沥两大瓢 鲜生姜汁两滴 紫苏旁枝二钱（ 切寸） 心包邪热，开透肃清后，血虚生烦，愦愦无奈，心中不舒，间吐粘涎，呻吟错语。 |
| TKRC | Z01A/D199132001(淡竹叶) / Z01A/D199160002(茅根) / Z01A/D175029001(天目地黄) / |
| IPC | A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄七味汤 0.33 (2) | 竹沥饮 0.33 (1) | 竹沥饮子 0.33 (1) | 竹沥饮子 0.33 (1) | 阿胶饮子 0.33 (1) |
| 劳嗽丹 0.33 (1) | 竹沥汤 0.33 (1) | 荆沥方 0.33 (1) | 香苏平胃散 0.33 (1) | 润血饮子 0.33 (1) |
| 苏葶定喘丸 0.33 (1) | 备急压气散 0.33 (1) | 五汁膏 0.33 (1) | 阿胶散 0.33 (1) | 犀角清络饮 0.29 (2) |
| 荆沥饮子 0.25 (1) | 四神汤 0.25 (1) | 四汁饮 0.25 (1) | 紫苏汤 0.25 (1) | 青蓝汁 0.25 (1) |
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