Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
雪梨六十枚（ 压取汁二十杯） 生地 白茅根 生藕（ 合取汁十杯） 白萝卜 麦冬 荸荠（ 合取汁五杯） 肺燥干咳失血，及肺痿出血，肺痈大势已退，余热未除。 |
| TKRC | Z01D4/R58(出血) / Z01D1/548(肺痈) / Z01D4/R58.X51(出血) / Z01D1/546(肺痿) / Z01A/D19911800101(大白茅) / Z01A/D217036003(白梨) / Z01A/D199118001(白茅) / Z01A/D217036010(沙梨) / Z01A/D023017(沿阶草属) / Z01A/D080011(荸荠属) / Z01A/D080011007(荸荠) / Z01A/D080029(藨草属) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/89(莎草科) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五汁饮 0.40 (2) | 麦门冬散 0.40 (2) | 姜蜜汤 0.33 (1) | 加味四物汤 0.33 (1) | 止疟果 0.33 (1) |
| 子母两富汤 0.33 (1) | 二地二冬汤 0.33 (1) | 如神汤 0.33 (1) | 雪梨膏 0.33 (1) | 蓝饮子 0.33 (1) |
| 三台救命汤 0.33 (1) | 荸荠熟地汤 0.33 (1) | 白茅根汤 0.33 (1) | 白茅根汤 0.33 (1) | 加味四物汤 0.33 (1) |
| 二妙酒 0.33 (1) | 填窍止氛汤 0.33 (1) | 茅根汤 0.33 (1) | 紫膏 0.33 (1) | 猪胆马蹄方 0.33 (1) |
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