Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
桂枝一两 甘草半两 大枣十二枚( 去核) 皂角四条( 炙,去皮弦) 肺痿。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01D1/546(肺痿) / Z01A/D215014004(枣) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大枣汤 1.00 (2) | 黄耆汤 1.00 (2) | 小建中汤 1.00 (2) | 桂枝加黄耆汤 1.00 (2) | 桂枝汤 1.00 (2) |
| 温脾汤 1.00 (2) | 生地黄汤 1.00 (2) | 建中汤 1.00 (2) | 大枣汤 1.00 (2) | 桂枝去芍药汤 1.00 (2) |
| 栝楼桂枝汤 1.00 (2) | 桂枝加黄耆汤 1.00 (2) | 坚中汤 1.00 (2) | 桂枝加芍药生姜各一两人参三两新加汤 0.67 (2) | 阳旦汤 0.67 (2) |
| 桂枝汤 0.67 (2) | 建中加木瓜柴胡汤 0.67 (2) | 亥骨饮 0.67 (2) | 浮萍地黄汤 0.67 (2) | 茯苓桂枝甘草大枣汤 0.67 (2) |
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