中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸一分( 汤浸七遍,焙干,微炒) 厚朴半两( 去粗皮,涂生姜汁,炙令香熟) 川芎一两 干姜半两( 炮裂,锉) 甘草半两( 炙微赤,锉) 附子三分( 炮裂,去皮脐)
1.《太平圣惠方》:小肠虚冷,小腹如刀刺,或绕脐结痛,冷汗出。2.《圣济总录》:小肠虚冷气痞。
TKRC Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/CD964E21A62C4333AA758928D9855262
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