中文
Ethnobotany of China

甘草散 Gan Cao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甘草一分( 炙微赤,锉) 龙骨一分 赤茯苓一分 牡蛎一分( 烧为灰粉) 生干地黄一分 黄芩一分 当归半两( 锉,微炒) 桂心一分
小儿中魃。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
甘草散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/CD6F49107405471DAC29151B5AD31CC0
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