Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
酒 酥各一升 干姜十两（ 末） 咽伤语声不彻；肺痛。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
| 补益麋茸煎 | 灵秘散 | 麦曲散 | 干姜散 | 助阳散 | 瞿麦散 |
| 大戟散 | 瓜子散 | 厚朴丸 | 干姜煮散 | 大荆芥散 | 姜饴煎 |
| 酥蒜煎 | 生地酒 | 艾馄饨 | 紫草酒 | 归茸酒 | 濡咽煎 |
| 蚕沙蒸方 | 点眼蕤仁膏 | 酒蜡膏 | 黑神散 | 点眼丹砂膏 | 新水散 |
| 茅姜煎 | 钓苓散 | 神仙饵菟丝子方 | 治中散 | 姜黄丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薯蓣酒 0.50 (2) | 耆婆汤 0.40 (2) | 粟酥粥 0.40 (2) | 姜石救急散 0.33 (1) | 姜黄丸 0.33 (1) |
| 胶酒 0.33 (1) | 醍醐方 0.33 (1) | 蚕沙蒸方 0.33 (1) | 干姜散 0.33 (1) | 姜鱼丸 0.33 (1) |
| 雷音丸 0.33 (1) | 火龙膏 0.33 (1) | 牛角散 0.33 (1) | 金蟾脱甲酒 0.33 (1) | 紫酒 0.33 (1) |
| 驴皮胶酒 0.33 (1) | 牛角散 0.33 (1) | 姜茶饮 0.33 (1) | 鸡蛋皮黄酒方 0.33 (1) | 红兰花酒 0.33 (1) |
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