Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 陇西者） 二两半 桂心半两 精败血出。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆补气汤 0.67 (2) | 桂心散 0.67 (2) | 保元汤 0.67 (2) | 七星散 0.50 (2) | 参耆保元汤 0.50 (2) |
| 当归建中散 0.50 (2) | 当归建中汤 0.50 (2) | 耆术防桂汤 0.50 (2) | 加味耆桂汤 0.50 (2) | 散膝汤 0.50 (2) |
| 保元汤 0.50 (2) | 白术汤 0.50 (2) | 桂肝丸 0.50 (1) | 鸡肝丸 0.50 (1) | 神应散 0.50 (1) |
| 肉桂酒 0.50 (1) | 羊角散 0.50 (1) | 轻身散 0.50 (1) | 桂心膏 0.50 (1) | 绵裹散 0.50 (1) |
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