Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
土瓜根半两 栝楼根半两 甘草半两( 炙微赤,锉) 枳壳半两( 麸炒微黄,去瓤) 脾黄。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.50 (3) | 人参汤 0.50 (3) | 温肺散 0.50 (2) | 甘草散 0.50 (2) | 滑胎枳壳散 0.50 (2) |
| 土瓜根汤 0.50 (2) | 天花散 0.50 (2) | 麦门冬人参汤 0.43 (3) | 栝楼根散 0.43 (3) | 干地黄汤 0.43 (3) |
| 束胎散 0.40 (2) | 枳壳黄连汤 0.40 (2) | 大黄散 0.40 (2) | 枳梗汤 0.40 (2) | 茯苓开胃散 0.40 (2) |
| 栝楼根汤 0.40 (2) | 楝实散 0.40 (2) | 京三棱散 0.40 (2) | 瓜蒌丸 0.40 (2) | 枳壳散 0.40 (2) |
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