Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
茜草 麻黄 乌药各一钱 细芽茶三钱 槐子（ 炒焦） 川椒各五钱 鱼膘肠三钱（ 米粉和炒成珠） 乳香一钱 生姜五片 葱五根 筋骨疼痛，久不愈者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D218082040(多花茜草) / Z01A/D218082036(西藏茜草) / Z01A/D218082004(中国茜草) / Z01A/C004001017(草麻黄) / Z01A/D220027006(花椒) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D132014001(乌药) / |
| IPC | A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香鳔汤 0.90 (9) | 通汗煎 0.33 (3) | 百疾消散 0.33 (3) | 葱豉汤 0.33 (3) | 葱白汤 0.33 (3) |
| 葱桃散 0.30 (3) | 椒矾汤 0.30 (3) | 五虎茶 0.27 (3) | 拈痛膏 0.27 (3) | 御寒暖胃膏 0.27 (3) |
| 浸熨汤 0.27 (3) | 七宝膏 0.27 (3) | 姜胆膏 0.27 (3) | 羊肚食方 0.27 (3) | 羊脂粥 0.25 (3) |
| 葱薤汤 0.25 (3) | 救苦膏 0.25 (3) | 葛粉拨刀 0.25 (3) | 苏风止痛汤 0.24 (4) | 桃枝饮 0.23 (3) |
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