中文
Ethnobotany of China

四制香附丸 Si Zhi Xiang Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 净香附片一斤( 用酒、醋、童便、盐水各浸四两,三日,焙,研) 山药八两( 研末)
气结经闭,脉实体旺者。
TKRC Z01D1/10227(经闭) / Z01A/D080009052(香附子) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/89(莎草科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8905(莎草属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
四制香附丸,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/C8977BEA17284A08AC825F70D6BF2876
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