中文
Ethnobotany of China

四制香附丸 Si Zhi Xiang Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 354 years ago) 《何氏济生论》
Traditional knowledge – formula 香附一斤( 作四份,童便、酒、醋、米泔各浸一份,春三日,夏一,日,冬五日,取起晒干为末) 当归( 酒洗) 八两( 为末)
无子。
TKRC Z01A/D015005038(当归) / Z01A/D080009052(香附子) / Z01A/D199152006(稻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8905(莎草属) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四制香附丸,《何氏济生论》,清.http://ethnobotany.cn/Cntk/Details/9930B6D910E443B485EAB898F3317AE4
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