Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
黄柏一斤（ 去皮，咀片，分作五份：一份好酒浸；一份醋浸；一份童便浸；一份米泔浸；一份蜜水浸） |
| TKRC | Z01D2/3117(滋阴补阳) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D199152006(稻) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/756(黄檗属，例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人中白散 1.00 (2) | 金丹 1.00 (2) | 柏皮丸 1.00 (2) | 神功散 0.67 (2) | 四制黄柏丸 0.67 (2) |
| 坎离丸 0.67 (2) | 坎离丸 0.67 (2) | 清阳柳华散 0.67 (2) | 人中白散 0.67 (2) | 绿袍散 0.50 (2) |
| 黄柏丸 0.50 (1) | 人马汤 0.50 (1) | 二合消毒散 0.50 (1) | 怀干散 0.50 (1) | 赤金 0.50 (1) |
| 白玉散 0.50 (1) | 换肌散 0.50 (1) | 止血饮 0.50 (1) | 升降饮 0.50 (1) | 熁肿膏 0.50 (1) |
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