中文
Ethnobotany of China

芎䓖散 Xiong Qiong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖一两 当归( 切,焙) 人参 防风( 去叉) 桂( 去粗皮) 各三分 厚朴( 去粗皮,生姜汁炙) 白芷 芍药 甘草( 炙,剉) 黄耆( 剉) 桔梗( 剉,炒) 各半两
发背、痈疽已溃。
TKRC Z01D1/923(痈) / Z01D1/925(疽) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01D4/L02.907(痈) / Z01A/D046014001(桔梗) / Z01A/D020017002(人参) / Z01A/D015076001(防风) / Z01A/D015005010(白芷) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/238(防风属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
芎䓖散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C79C92DCF78B4456B1832A6FD49DA398
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