中文
Ethnobotany of China

参耆散 Can Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 422 years ago) 《外科启玄》
Traditional knowledge – formula 人参 黄耆( 盐汤润,炙) 当归( 酒浸,焙) 厚朴( 姜汁制,炒) 桔梗 白芷各一两
瘰疬,疮破久不收口。
TKRC Z01D1/9211(瘰疬) / Z01A/D015005003(狭叶当归) / Z01A/D020017002(人参) / Z01D1/9211(瘰疬) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
参耆散,《外科启玄》,明.http://ethnobotany.cn/Cntk/Details/4BB08543C66E4ABE97DB192DEA265FAE
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