中文
Ethnobotany of China

温脾散 Wen Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术二钱( 细剉,以油葱炒令赤) 陈皮 草果( 不炮,去皮) 桂心( 不见火) 各五分 桔梗 甘草( 炙) 各一钱
小儿吐利,不进乳食。
TKRC Z01A/D046014001(桔梗) / Z01A/D025027003(苍术) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D024001001(芦荟) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
温脾散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C6F9C6733BEB42AF978C3A850DF68E1B
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