中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 肉豆蔻( 面裹,炮赤热,去面) 草果子( 炮,去皮) 各一个 缩砂( 去皮) 甘草( 炙) 肉桂( 不见火) 各一钱 陈皮( 去白) 半钱
小儿吐奶。
TKRC Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D268002034(草果) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
豆蔻散,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/A7D4B358D4B549BF9B6DC076DF30AC67
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