Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 白芍（ 炒） 熟地（ 酒洗） 茯神（ 去木） 各一钱 远志（ 去心） 枣仁（ 炒） 各七分 产后血少，怔忡无时。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D21501400402(酸枣) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 逍遥饮 0.67 (6) | 安神复睡汤 0.67 (6) | 滋阴宁神汤 0.64 (7) | 加减四物汤 0.63 (5) | 秘传加味四物汤 0.60 (6) |
| 滋阴安神汤 0.58 (7) | 四物汤 0.57 (4) | 进退四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加减四物汤 0.57 (4) |
| 济火养心汤 0.56 (5) | 十味补心汤 0.56 (5) | 四物补心汤 0.55 (6) | 加味八珍汤 0.55 (6) | 养血安神汤 0.50 (6) |
| 宁神汤 0.50 (5) | 四物汤 0.50 (4) | 四物一黄散 0.50 (4) | 加味四物汤 0.50 (4) | 四物麻仁丸 0.50 (4) |
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