中文
Ethnobotany of China

加味华盖散 Jia Wei Hua Gai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 麻黄 杏仁( 去皮尖,炒) 苏子( 炒) 前胡 橘红 甘草( 生) 桑皮( 炒) 桔梗 赤茯苓
小儿感受风寒,寒邪壅蔽,致气促胸满咳嗽者。
TKRC Z01A/C004001002(双穗麻黄) / Z01A/D015066027(前胡) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D015005012(紫花前胡) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D156008006(蒙桑) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/535(紫苏属) /


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Citation
When using this traditional knowledge, please cite:
加味华盖散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/C684ABC90863442D9096C03373B5CB17
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