中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 五味子 胡桃肉各一两半 生姜五两( 去皮) 甘草 杏仁各一两
寒嗽。
TKRC Z01A/D230003003(五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/C61822B2EDC74C4B8966C8D96FD374B0
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