中文
Ethnobotany of China

风引汤 Feng Yin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 干姜( 炮) 龙骨各四两 桂( 去粗皮) 三分 甘草( 炙) 牡蛎( 熬) 各半两 凝水石 赤石脂 白石脂 紫石英 滑石各一两半
1.《圣济总录》:惊邪风痫,医所不治者。2.《普济方》:惊邪风痫厥癫,口有涎沫,牵引口眼,手足少小惊瘈疭,医所不治。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
风引汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C5FDEC8168AC437799DC352DF155BDCB
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