中文
Ethnobotany of China

牡丹汤 Mu Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮 当归( 切,焙) 黄芩( 去黑心) 川芎 甘草( 炙) 芍药 细辛( 去苗叶) 桂( 去粗皮) 人参各一两 生干地黄( 炒) 一两半 大黄( 锉炒) 二两 水蛭( 炒) 二十五个 干姜( 炮) 半两 桃仁( 汤浸,去皮尖双仁,麸炒) 二十五个 虻虫( 去翅足,炒) 二十五个 黄雌鸡一只( 去肠肚,以水八盏,煮取四盏,澄清)
室女月水不通,或天癸过期素未通者。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D022002018(细辛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217033053(光核桃) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/539(黄芩属(黄芩)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牡丹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C55B0D7AD0344CD0B8522FD246E129E1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us