中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 地骨皮半两 柳枝半握 细辛半两 防风半两 杏仁半两( 去皮尖) 生地黄一两 盐半两 蔓荆子半两
产后血虚,齿龈宣露,摇动疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015076001(防风) / Z01A/D236013002(宁夏枸杞) / Z01A/D175029003(地黄) / Z01A/D130105013(蔓荆) / Z01A/D022002018(细辛) / Z01A/D23601300301(北方枸杞) / Z01A/D130105010(单叶蔓荆) / Z01A/D022002036(汉城细辛) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/268(细辛属) / A61K36/804(地黄属) / A61K36/815(枸杞属) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/C532991B62E745729B1F86EC08BF9634
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