Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
郁李根五两 芎藭二两 细辛二两 生地黄四两 齿牙风，挺出疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开牙散 1.00 (1) | 生地黄汤 1.00 (1) | 太一麝香汤 1.00 (1) | 二圣散 1.00 (1) | 至灵散 1.00 (1) |
| 一字散 1.00 (1) | 牛膝散 1.00 (1) | 细辛散 1.00 (1) | 导癥囊 1.00 (1) | 羊藿散 1.00 (1) |
| 莽草散 1.00 (1) | 代刀散 1.00 (1) | 细辛散 1.00 (1) | 受拜齿药 1.00 (1) | 拜受齿药 1.00 (1) |
| 雄黄丸 1.00 (1) | 细辛散 1.00 (1) | 白黄散 1.00 (1) | 黄白散 1.00 (1) | 化息散 1.00 (1) |
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