Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
白术 茯苓 牡丹皮 白芍 柴胡 陈皮 当归 山栀 贝母 天花粉各八分 甘草 红花 羚羊角各五分 鬓疽七日以上,根盘深硬,色紫焮痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D077032(栝楼属) / Z01A/D101086003(胀果甘草) / Z01D1/925(疽) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/428(栝楼属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减逍遥散 0.75 (9) | 柴芍参苓散 0.69 (9) | 加味逍遥散 0.67 (8) | 丹栀逍遥散 0.67 (8) | 加味逍遥散 0.64 (9) |
| 加味逍遥散 0.62 (8) | 加味逍遥散 0.62 (8) | 逍遥散 0.62 (8) | 加味逍遥散 0.62 (8) | 加味逍遥散 0.62 (8) |
| 加味逍遥散 0.62 (8) | 丹皮逍遥散 0.62 (8) | 加味逍遥散 0.62 (8) | 清肝解郁汤 0.60 (9) | 内伤发热方 0.58 (7) |
| 清肝解郁汤 0.57 (8) | 当归川芎散 0.57 (8) | 加味逍遥散 0.57 (8) | 开郁至神汤 0.57 (8) | 加味逍遥散 0.57 (8) |
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