Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
黄耆三两（ 酒炒） 阿胶三两（ 粉炒） 白芍一两半（ 酒炒） 神曲二两（ 炒炭） 炙草一两 麦芽二两（ 炒炭） 木香一两 糯米一合 生姜三片 临产胃虚挟滞，困乏，脉软涩者。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D025023010(艾) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 来苏散 0.67 (8) | 来苏散 0.67 (8) | 来苏饮 0.60 (6) | 黄芪建中汤 0.36 (4) | 来苏散 0.36 (5) |
| 加减补中益气汤 0.33 (5) | 调中汤 0.33 (4) | 黄芪建中汤 0.33 (4) | 加味调中汤 0.33 (3) | 开胃阿胶散 0.33 (3) |
| 截诃散 0.31 (5) | 安宫散 0.31 (5) | 芎藭补血汤 0.31 (5) | 截诃散 0.31 (5) | 加减当归六黄汤 0.31 (4) |
| 调中消食汤 0.31 (4) | 调元汤 0.30 (3) | 当归黄耆汤 0.30 (3) | 芩连二陈汤 0.30 (3) | 人参阿胶饮 0.30 (3) |
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