中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 诃黎勒皮( 炮) 槟榔( 锉) 厚朴( 去粗皮、涂生姜汁炙,锉) 青橘皮( 汤浸,去白,焙) 各半两 白术 人参 桂( 去粗皮) 各一分 赤茯苓( 去黑皮) 三分
寒疝积聚,来去攻击疼痛,不欲饮食。
TKRC Z01D4/R52(疼痛) / Z01D4/K40-K46(疝) / Z01A/D025027004(白术) / Z01D1/171(积聚) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C3FB0D0E48FD472ABDFD853791CF30B2
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