Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
枸杞八钱 熟地 柏仁 莲蕊（ 酒煮） 各四钱 菟丝子 芡实各四钱 龙骨（ 煅） 一钱 梦遗。 |
| TKRC | Z01D1/101361(梦遗) / Z01D1/101361(梦遗) / Z01A/D167001001(芡) / |
| IPC | A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 斑龙丸 0.38 (3) | 九子丸 0.36 (4) | 聚仙丸 0.36 (4) | 十精丸 0.36 (4) | 十精丸 0.33 (4) |
| 十精丸 0.33 (4) | 十精丸 0.33 (4) | 地黄丸 0.33 (3) | 清宁汤 0.33 (3) | 决明丸 0.33 (3) |
| 大造丸 0.33 (3) | 双补丸 0.33 (2) | 卯戍丸 0.33 (2) | 大造丸 0.30 (3) | 九子丸 0.30 (3) |
| 加减六味丸 0.29 (4) | 地黄醴 0.29 (2) | 杞实粥 0.29 (2) | 玉露丸 0.29 (2) | 固精丸 0.29 (2) |
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