中文
Ethnobotany of China

清宁汤 Qing Ning Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地 麦冬各二两 北五味三钱 芡实 巴戟天 菟丝子各一两
阴虚中风。一时卒中,手足牵搐,口眼喎斜,然神思则清,言语如故。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D230003019(红花五味子) / Z01A/D218056017(巴戟天) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01D4/I64(中风) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D023017(沿阶草属) / Z01A/D167001001(芡) /
IPC A61K36/79(五味子科) / A61K36/74(茜草科) / A61K36/62(睡莲科) /


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Citation
When using this traditional knowledge, please cite:
清宁汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/4DFB1531F6F848258A38C057F1378E92
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