Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
西瓜籽50克，粳米30克。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D4/R63.151(烦渴) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 天生白虎汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) |
| 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 黄雌鸡饭 0.33 (1) | 砂仁粥 0.33 (1) |
| 胡萝卜粥 0.33 (1) | 柿饼粥 0.33 (1) | 陈茗粥 0.33 (1) | 鸡子丸 0.33 (1) | 人参粳米粥 0.33 (1) |
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