Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
红蓝花半两 硇砂一分（ 细研） 桂心半两 庵䕡子半两 生干地黄 半两 产后，血瘕积结为块，腹中疼痛，虚胀。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红蓝花散 1.00 (2) | 通神散 0.50 (1) | 神应散 0.50 (1) | 茅根汤 0.50 (1) | 地龙粪散 0.50 (1) |
| 肉桂酒 0.50 (1) | 桂心酒粥 0.50 (1) | 红雪散 0.50 (1) | 三物散 0.50 (1) | 姜桂饮 0.50 (1) |
| 桂心三物汤 0.50 (1) | 鸡舌香散 0.50 (1) | 桂心煎 0.50 (1) | 羊角散 0.50 (1) | 红蓝花散一 0.50 (1) |
| 走马散 0.50 (1) | 肉桂汤 0.50 (1) | 良验益真散 0.50 (1) | 二物汤 0.50 (1) | 鸡舌香散 0.50 (1) |
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