中文
Ethnobotany of China

加味清胃散 Jia Wei Qing Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归身( 酒浸) 一钱 黄连 生地黄( 酒洗) 升麻各二钱 牡丹皮一钱半 石膏三钱
膏粱积热,产后便血。
TKRC Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D212014004(大三叶升麻) / Z01D1/1841(便血) / Z01A/D212017001(黄连) / Z01A/D212014002(兴安升麻) / Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加味清胃散,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/C1709FF456114010AA1BCBE6D0A8D6E4
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