中文
Ethnobotany of China

丹砂煎 Dan Sha Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丹砂( 细研,水飞滤过后,焙干更研如粉) 三两 石膏五两( 研细) 黄连( 去须,捣筛) 一斤 生地黄不计斤两( 研取自然汁二升,不得入水)
风癫疾,时发时省,涉历年月。
TKRC Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D175029003(地黄) / Z01A/D212017001(黄连) /
IPC A61K36/64(列当科) / A61K36/718(黄连属(黄连)) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
丹砂煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/59510227611C4962BBCCEE3B0C183D80
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