中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 甘草一两( 炙) 升麻 石膏( 碎) 牡丹皮各一两
咽喉生疮。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/4A8A18FC10F741B7AEDE489F786E7DF6
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