中文
Ethnobotany of China

易产神效八味散 Yi Chan Shen Xiao Ba Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1264 years ago) 《元和纪用经》
Traditional knowledge – formula 甘草( 炙) 二两 黄芩 大豆黄卷各四两 干姜 吴茱萸 麻子仁 大麦( 炒) 各一两 桂心七钱半( 一方以粳米代大麦)
TKRC Z01A/D199112010(大麦) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D130092030(连翘叶黄芩) / Z01A/D132007(樟属) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/539(黄芩属(黄芩)) / A61K36/8998(大麦属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
易产神效八味散,《元和纪用经》,唐.http://ethnobotany.cn/Cntk/Details/C0D043BE61D04A0593E9BABC2167147F
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