中文
Ethnobotany of China

滑胎当归散 Hua Tai Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 一两 麻子仁一合 吴茱萸( 汤洗,去涎,焙干,再与大豆同炒香) 干姜( 炮) 知母( 锉) 桂( 去粗皮) 黄芩( 去黑心) 甘草( 炙) 各半两 大豆( 炒,去皮) 糯米各一合
妊娠数日不产。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D023002001(知母) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/539(黄芩属(黄芩)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
滑胎当归散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9DEDB7E205904BD38743D48F2DC8E508
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