Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
牛髓一斤（ 取月行骨中者） 白蜜半斤 杏仁四两（ 去皮尖，研如泥） 干山药（ 炒） 四两 胡桃仁（ 去皮，另研） 四两 咳嗽。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补精膏 0.80 (4) | 牛髓膏 0.71 (5) | 补精膏 0.57 (4) | 凤髓膏 0.50 (4) | 红颜酒 0.43 (3) |
| 杏仁煎 0.40 (2) | 神髓膏 0.40 (2) | 补髓膏 0.38 (3) | 补真丹 0.38 (3) | 补真膏 0.36 (4) |
| 铅丹膏 0.33 (2) | 杏仁煎 0.33 (2) | 蜜酥煎 0.33 (2) | 蓝漆煎丸 0.33 (2) | 观音人参胡桃汤 0.33 (2) |
| 九仙薯蓣煎 0.33 (2) | 地仙煎 0.33 (2) | 猪脂丸 0.33 (2) | 山药汤 0.33 (2) | 黑牛髓煎 0.33 (2) |
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