Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
胡桃仁（ 泡，去皮） 四两 小红枣四两 白蜜四两 酥油二两 杏仁（ 泡，去皮尖，不用双仁，煮四五沸，晒干） 一两 |
| TKRC | Z01A/D215014(枣属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 日用仙酥丹 0.63 (5) | 杏酥膏 0.60 (3) | 补真膏 0.50 (5) | 凤髓膏 0.50 (4) | 补肺杏仁煎 0.43 (3) |
| 凤髓汤 0.43 (3) | 大枣丸 0.40 (2) | 杏仁煎 0.40 (2) | 杏仁丸 0.40 (2) | 补精膏 0.38 (3) |
| 补髓膏 0.38 (3) | 牛髓膏 0.33 (3) | 红枣膏 0.33 (2) | 杏仁煎 0.33 (2) | 三生丸 0.33 (2) |
| 葶苈丸 0.33 (2) | 干枣汤 0.33 (2) | 酥蜜粥 0.33 (2) | 胡桃散 0.33 (2) | 黄连汤 0.33 (2) |
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