Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
山药一斤（ 煮熟） 粟米半升（ 炒，为面） 杏仁二斤（ 炒令过熟，去皮尖，切如米） |
| TKRC | Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补精膏 0.67 (2) | 煨姜汤 0.50 (2) | 凤髓汤 0.50 (2) | 杏霜汤 0.50 (2) | 补真丹 0.50 (2) |
| 蜡弹丸 0.50 (2) | 牛髓膏 0.40 (2) | 止嗽饮 0.40 (2) | 七珍汤 0.40 (2) | 中和汤 0.40 (2) |
| 藕节丸 0.40 (2) | 补精膏 0.40 (2) | 桂枝续命汤 0.33 (1) | 齑汁丸 0.33 (1) | 百花汤 0.33 (1) |
| 杏仁萝卜子丸 0.33 (1) | 铜青丸 0.33 (1) | 甘菊花丸 0.33 (1) | 竹叶粥 0.33 (1) | 十神散 0.33 (1) |
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